We visited the new Noma (which has now celebrated a year) as soon as it opened, also trying to trace a sort of alphabet of Nordic cuisine. We're now presenting the current menu, Vegetable Season, dish by dish.
There are no seasons, and humidity is brutal. Yet Singapore is constantly at the top among the most sought-after destinations for those who want to change their life and their work.
At it’s ninth edition, presented in Verona, as per usual: Oli d’Italia 2019 del Gambero Rosso guide (in collaboration with Unaprol), this year for the first time released in two languages, Italian and English. Oli d’Italia 2019, two language...