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Highlights

Cristina Bowerman: it's with dry pasta that we recognise ourselves as Italian

Interview with Cristina Bowerman, President of the Ambassadors of Taste...
01 Feb. 2021, 08:15

Gabriele Muro: my Procida, Capital of Culture 2022

Discover the hidden corners, the best restaurants and the typical...
29 Jan. 2021, 08:28
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News

Amatriciana and more: all about Italian guanciale

Amatriciana sauce and the importance of guanciale   Amatriciana sauce is on everyone’s mind these days. The recent earthquakes have made the town of Amatrice, set on the borders of Lazio, Umbria, Marche and Abruzzo, an internationally known name. It...

Contadi Castaldi Best Wine Bar in Russia

The biggest surprises of the Russian enological scene come from the wine bars, starting from the new openings that we noticed both in St. Petersburg and in Moscow. Focus is largely on a well-articulated mix, with much lower markups than...

Beck at Brown’s: Heinz Beck’s restaurant at Brown’s Hotel London

First service was delivered on 16 April, when Heinz Beck and his brigade came back to the exclusive Myfair hotel that once hosted the pop up “Ora”. The new restaurant by Heinz Beck promises to be a perfect spot for...
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