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Marco Ambrosino: my Procida, Capital of Culture 2022

The best time to go to Procida? Easter, when religious...
28 Jan. 2021, 12:02

Week of Italian cuisine in the world. Luigi Fineo, the flavors of Southern Italy in LA

Luigi Fineo teaches us how to make Italian cavatelli, a...
25 Jan. 2021, 11:33
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Coco Pazzo re-opens in New York, Pino Luongo’s Tuscan cuisine is making a comeback

Pino Luongo has long been one of the most appreciated Italian chefs abroad. Now, long-dead Coco Pazzo (one of his top restaurants in New York) reopens in Soho.

Ciro Salvo opens 50 Kalò in London: expectations and projects of the Neapolitan pizza maker

The last Italian pizza maker to have succumbed to the call of the UK sirens is Ciro Salvo, who together with his historic partner Alessandro Guglielmini is preparing to export the 50 Kalò format in London, originally located on the...

Recipes from great chefs. 4 dishes by Marco Ambrosino

“Cucina is a discovery of new things, of forgotten things”. A view of Marco Ambrosino's cuisine through 4 of his tastiest recipes. Identikit of the chef Name: Marco Last name: Ambrosino Place and date of birth: Procida (NA) June 13,...
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