It began in a basement   From a small Sicilian town, Partinico, to Dusseldorf. Giuseppe Saitta's story is not only about a geographic leap, but also about two completely different worlds that meet. On March 2016, Palermo and Dusseldorf...

Peppe amused himself throwing handkerchiefs into the air. When he landed in Tokyo, in 2006, he supported himself doing acrobatics on the street. He washed dishes, and then made pizza. Finally, in 2011, he opened his own place, Peppe Napoli...

Nello trained in the Trussardi restaurant kitchen in Milano, survived a period with Alain Ducasse, worked with for two years with Heinz Beck at La Pergola in Rome and another two with René Redzepi in his Noma, in Copenhagen.  Today,...