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Highlights

Week of the Italian cuisine in the world. Meet Jesper Blomqvist from Stockholm

Let's meet Jesper Blomqvist from 450 Gradi pizzeria in Stockholm!
18 Jan. 2021, 04:58

René Redzepi’s sandwiches in Copenhagen: from the Noma to the Popl burger bar

Popl, from the Latin popolus, is nothing more than a...
13 Jan. 2021, 08:28
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Italy in New York: the Rossopomodoro spin-off, the wines at Fausto, and Bologna foods at Lucciola

New York has always loved Italian pop culture and cuisine, but recently it is being supported by key figures, projects and authentic products with an ever-increasing list of new openings.   The recent opening of Trapizzino by Stefano Callegari, and...

Italian food, five Asian cities

Eating Italian food in Asia is no longer an experience to avoid, as it was up to a few years ago. Today fine-dining restaurants, pizzerias, trattorias and wine bars in Asia can measure up to many on the boot. Having...

Rigò in London and the cuisine of chef Gonzalo Luzarraga in the 2017 Top Italian Restaurants guide

Rigò is an Italian enterprise in London. The fine dining venue only opened a few months ago, but has immediately garnered the Italian Three Fork rating by Gambero Rosso, as the best new opening of 2017 on the Top Italian...
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