The fashion for milk bread has been raging in Italy for some time – shokupan in the original language – soft and very light loaves. In Milan, it can now be tasted at Pan', a new creation by chef Tokuyoshi...

According to an analysis conducted by a consulting firm, thanks to the population of Latin origin and the new generations, Tex-Mex has surpassed Italian cuisine in the preferences of Americans.

With its many parks and villas where you can stroll or stop for a picnic, Rome is a city plenty of green spaces. In many cases, however, there are real restaurants ready to satisfy every need: here's where to eat...