First and foremost, there's memory: memory of what was once the capital of the 13 Cimbri municipalities (hence the name), the memory of what this family has achieved over four generations here in the heart of the Lessinia plateau, and finally, the memory of local traditions, recipes, flavors, products, ingredients and native livestock, all essential elements of genuine regional cuisine, at times almost academic in its rigor. Theirs is a menu that changes according to seasons and availability of ingredients, including gnocchi di malga, Black Alpine Pig meat and Grisa hen. Nice focus on local wines. Polite and polished service. Outdoor dining area. Guest accommodations in the neighboring hotel.
The best trattorias/bistrots are marked with 1,2,3 shrimps according to their quality grades.