Known thanks to word of mouth among some chefs in the city, this place offers a handful of products made with care and skill. The philosophy and style is Neapolitan which is respected in every aspect, starting from the choice of ingredients up to the state-of-the-art baking of the discs. We recommend the Magna magna with provola, mozzarella di bufala, mortadella, stracciatella, pistachio cream, cherry tomatoes and extra virgin olive oil. Alongside the pizzas, it is possible to taste well-executed traditional Campania recipes such as gnocchi alla sorrentina or spaghetti allo scarpariello.
The best pizzerias are marked with 1,2,3 'spicchi' according to their quality grades.
Good
Very good
Excellent
