Here gourmands can taste authentic Tuscan cuisine and local flavors without any reinterpretations or variations. Starting from the classic appetizers such as Florentine cassettina, think of the typical, tasty pasta dishes such as spaghetti alle vongole alla Viareggina. Perfectly dry-aged and cooked meat is the house specialty, with the traditional Florentine or Chianina steak. The staff and the owners are true Florentines, and every day they succeed in ensuring the true taste of Italian hospitality. The selection of wines from the most famous regional labels completes the offer.
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