Elegant and refined, this pizzeria in Munich, delivers a tasty pizzeria in the heart of Munich. The pizzas strictly follow the Neapolitan style, a long leavening of 48 hours and baking in a wood-burning oven that bears the signature of Stefano Ferrara lending a puffy and thick crust and a light and fragrant bite. The ingredients that season the pies are imported from Italy, selected with great care to offer the best of local flavours.
The best pizzerias are marked with 1,2,3 'spicchi' according to their quality grades.
Good Very good
Excellent
