Bombana gives an extraordinary importance to the pleasure of food. And his Shanghai's restaurant does not betray the level of the flagship one, in terms of either location (450 square metres on the sixth floor of an historic building with views over the Yellow River and the Oriental Pearl Tower) or world class raw ingredients. Italian in style, flavour and feeling, Bombana's gourmet and traditional cuisine keeps an exceptionally high level and is accompanied by a super list of Italian and international wines, designed by talented Gian Luca Fusetto, and an equally important selection by the glass. Chef Riccardo La Perna has proved to be among the most consistent chefs in town, from the menu we warmly suggest the super classic and pleasant home-made taglioni, butter, vintage parmigiano, (Champions League) Italian white truffle or the signature seafood cavatelli.
Good Very good
Excellent
