Acqua e Farina

Rosario Giannattasio has been treating Vicenza's diners to his concept of Neapolitan pizza for years now. And he's been doing it far from clichés, focusing on quality ingredients, which continue to lead the way. The round pies he serves are fragrant, aromatic, baked to perfection. As for the toppings, he draws on products chosen with great care, ingredients that follow season and market, all combined with great taste. During the right period, you can try his magnificent Finferli & Co.: Apulian fiordilatte mozzarella, taleggio cheese, cream of sweet Venetian chillies and chanterelles cooked in porcini oil, bolognese garum powder, basil mayonnaise and lime, all drizzled with porcini oil. A classic that's not to be missed is the Mediterranea topped with San Marzano tomato, Apulian fiordilatte, Cetara anchovies, Taggiasca olives and Sicilian capers. Before your pizza, try their delicious trio of montanare and a succulent pasta omelette with sausage and broccoli. A selection of beverages that's in line with the rest. Excellent service.