An Italian milestone in San Francisco since 1989. Chef Suzette Gresham and Giancarlo Paterlini’s Nob Hill restaurant has very few Italian restaurant contenders in the US. Flavors are vivid and articulate, and the experience is highly satisfying thanks also to fine quality service that’s graceful and ultra-professional. The wine list? In 2018 we awarded it as Wine Cellar of the Year, today it still displays an incredible variety, but also for the well-written, organized, very accurate wine list, with correct mark-ups given the context.
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