A vibrant and young atmosphere identifies this restaurant, bringing the Mediterranean taste to Stockholm. Both a modern restaurant and a bar, it is a perfect spot to indulge well cooked Italian recipes pairing it with a glass (or a bottle!) of wine. You could start with a proper tagliere (proper charcuterie mix and juicy olives) or go for some Tagliolini pasta Cacio e Pepe with Truffle. The menu is often changing and includes some fish options. We really appreciated the brilliant wine list, with targeted selections, and small producers, starting from some gems of the Valtellina wine region to unknown wine growers from Campania. More than a simple restaurant it's a small Italian enoteca where to discover all the potential of Italy in terms of wine production.
Winner of the Villa Sandi Best Contemporary Wine List Award 2023
