In addition to the kindness and attention given to the service, everything here is based on the daily arrivals of a quality fishery. It's hard not to start with the delicious raw seafood crudi, among the best, or with the charcoal octopus with creamy horseradish. Meals carry on well with the garlic and oil tuna with homemade tuna roe and lemon and then move on to main courses that feature the catch of the day baked or cooked all'acqua pazza. To accompany diners can choose from a nice selection of Sicilian labels or French bubbles.
The best trattorias/bistrots are marked with 1,2,3 shrimps according to their quality grades.
Good
Very good
Excellent
