Tasty recipes and good Italian wine...in Paris. Anna is the brainchild of Giuseppe Craparotta and Alessandro Allegri. More than a restaurant, it is a little corner of Italy imported to the French capital that manages to convey the essence of Italian cuisine with a modern twist. Pasta, of course, but also many different dishes that serve as a starting point to search the natural-oriented wine list for the right label (Italian or not) to match. And vice versa.
