Antonio e Rita

Marinated fish, fish au gratin, raw shellfish, scallops, various types of tartare: the sea is a true passion for this super trattoria. But it's not the only one, as Antonio also pays tribute to his native Sicily. To that end they offer a well-executed version of sardines a beccafico, as well as "picanti" evenings (a savory and faithful reproduction of the menu and style of the Sicilian rotisserie). There's also an assortment of baked goods (sweets, but also breads) that could be its own shop. Finally, they offer a notable selection of wines, served with commendable competence and graciousness.