Brunapoli

Once you cross the threshold of the restaurant, the wood-burning oven from which real Neapolitan-derived pizzas come out is in plain sight in the bright and informal environment. Tradition is at home here and sees pies alongside Neapolitan dishes, where pasta, meat and fish tell the story of the city of Naples. The offer includes timeless pizzas such as the Margherita, but among the "specials" we recommend the sausage and escarole, and the Rustica with tomato, mozzarella, chorizo and mushrooms. The service is courteous and very helpful towards customers.