Bufalina

Two welcoming locations where to find one of Italy's most famous dishes. At Bufalina's tradition is followed thoroughly and the pizzas are baked in a wood-fired oven that gives an appropriate charred appearance with high, fragrant edges. We recommend the Taleggio, with sausage, mozzarella, scallions and parmesan or the classic yet tasty Margherita. The wine list surprised us with several Italian labels available from among those from around the world.