Owners David & Rosalba Wright has managed to import some of the best recipes of the Italian cuisine in Australia with their restaurants Buon Ricorco. For the past 30 years this Paddington institution has been satisfying the legions of loyal customers who faithfully return for the house speciality, Fettucine al Tartufovo, as well as the warm and attentive service. An eye for detail and quality is the secret for their success: just check the quality of his extravirgin olive oil.
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Excellent
