From Rome with Pizza. Cuisine that speaks Italian tradition and is inspired by the capital's recipes, along with a casual, relaxed and very accommodating atmosphere. Even the pizzas follow the Roman recipe, baked to perfection in a wood-fired oven that gives them crispness and fragrance. Start with a Roman supplì and then order a finocchiona, with fennel salami, tomato, mozzarella, ricotta and basil. A wine list with an interesting selection with labels ranging from different regions of Italy is available.
The best pizzerias are marked with 1,2,3 'spicchi' according to their quality grades.
Good Very good
Excellent
