Though Vancouver has now become his home, Pino Posteraro has not forgotten his Italian roots and the flavors of the South of Italy. His restaurant has a classic structure, with dishes rich in products of exceptional quality, with a marked environmental focus, starting with sustainable fishing, seasonal products, and self-cured meats. The kitchen produces substantial dishes, often combining flavors of the sea and land. We advise you to start with the Copy of Lumache e Polenta (escargot served with lemon butter and soft polenta), then proceed with the Risotto all'aragosta, with Carnaroli Rice, lemon, lobster morsels, and Italian burrata. If you want to try something more traditional, the Veal “Ossobuco” is a classic comfort recipe. The wine list is vast, with great attention to France, a good selection of North American labels and a valid Italian portfolio.
Pino Posteraro achieves our Guardian of Tradition Award in our Top Italian Restaurants 2023.
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