Over 30 years of success. Coco Pazzo delivers since 1992 both traditional and contemporary style of the cucina italiana, focusing in particular on the one of Tuscany. Bitter and sour, sweet and salty flavors are balanced. We recommended the tagliolini neri: squid ink pasta, mixed seafood, rapini and herbed bread crumbs and a proper fiorentina steak. Service is impeccable thanks to the professional, well-established staff in the dining room. A superb wine list offers selections from all Italy's regions, with an outstanding focus on Sangiovese.
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