A contemporary and metropolitan reality, young in substance and in management, an intimate ambiance and a loose and gentle service. Beautiful hand and pleasant intuitions in the kitchen, with the help of selected seasonal ingredients, without forgetting tradition and without banality, even in the names of the dishes (for example, "a bocce ferme" is lamb meatballs with concentrated sauce of tomato and chicory). Cheese lovers should not miss the house selection. Fine drinking, too.
Good
Very good
Excellent
