Already the protagonist of the success of the Solare restaurant in the city, Accursio Lota is a talented chef that has brought to San Diego the flavorful taste of Italian recpes. Cori Pastificio is a new format that focuses strongly on homemade pasta and recipes that combine the chef's Sicilian background with the freshness of local ingredients. Good drinking at fair prices, with a small but very reasoned selection of labels of Italian vignerons, with great attention to lesser known native grape varieties and biodynamic producers.
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