A simple, family-style trattoria from the 1950s with cheerful red and white checkered tablecloths: this is how Salvatore De Santo's cordial hospitality presents itself. The effort to guarantee authenticity to dishes and flavours of his country of origin is appreciable; and he succeeds in the quick and sharable specials such as fried Ascoli olives, lasagna, sfogliatelle. Well organized in their delivery service.
Good
Very good
Excellent
