Sicily in Tokyo. Nino is one of chefs that Italians who live in Tokyo or come here to work love best. Nino Lentini, chef and proprietor, presents a classic repertory from the Mediterranean’s largest island, including pasta with sardines, pasta alla Norma (eggplant, tomato and salted ricotta), sweet and sour swordfish, swordfish Palermo style, red shrimp sauce linguine and grilled lamb cutlet. The wine list is full of surprises, representing all of Sicily, but with space for many vintages of Italian cult wines along with well-chosen chateaux and sparkling wines from both Italy and France.
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