E Prie Rosse

Wood, paper table mats, shelves on the walls with lots of bottles on display and over twenty years of experience. From the kitchen come, according to season, traditional dishes such as pansotti with walnuts or lasagne with pesto, along with many valid meat-based preparations, from smoked tagliata to butter steak with herbs, from angus steak to chopped Ligurian style, from tartare to carpaccios, as well as Iberian cured meats. Good dessert. The cellar, with a prevalence of reds, is in line with the food offer.