Added to the reinterpretation of the island's boundless gastronomic tradition - which is a historical feature of this place - also a hand of rare balance and effectiveness in extracting the best from the ingredients used. The Cinisara cow tartare, lemon, capers and mustard; the tortellini filled with tenerumi; mussel soup and sour cream are perfect examples of rhythm, intensity and measure. The renovated dining room runs more easily without having lost the usual courtesy and attention. The wine list today is perhaps the best collection of so-called "natural" wines proposed in Sicily.
Good
Very good
Excellent
