Giannetto

This small and well-maintained family pastry shop, where the art of confectionery has been handed down from father to son, has over 60 years of history under its belt. Osvaldo is carrying forward the teachings of his father, Giannetto, concentrating on quality food through the use of select ingredients and skillful preparation. And so it is that at breakfast, alongside morning baked goods, the display counter also features cakes made according to ancient recipes (like gingerbread with apricot drops or "strudel"), and local specialties. The assortment of small pastries is also delicious, as are their baked specialties for the holidays. When it comes to their valid coffee, they offer a 100% Arabica blend that's delectable in the dark espresso version or as a fine cappuccino. A more limited selection of savory snacks is also marked by good quality and skilled preparation.