Historic Melbourne CBD institution owned by celebrity chef Guy Grossi. The menu happily marries the traditional with the innovative; while the grand dining room, with its classic murals and stained glass windows, sets the stage for one of the cities greatest dining experiences. We love the old-school wine service and the interesting list of wine by the glass. Check also the Cellar Bar on the ground floor; open all day serving coffee and traditional dishes, with a wine list that caters for all tastes (and budgets).
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