Chef Marco Guccio focuses on blending the Italian tradition and innovation, thus lending a modern twist. First rate ingredients, some of them imported from Italy, such as the ‘burratina’ cheese from Andria with heirloom tomatoes and Sicilian oregano, or the roast Italian sea bass fillet, Sicilian vegetables such as ‘caponata’, caramelized pearl onions. An authentic Italian fine-dining experience in the heart of Singapore.
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