This is certainly one of the most-admired Made in Italy restaurants in Japan. Open since 2010, its staff has always offered authentic dishes, faithful to the culinary traditions of the Bel Paese. You’ll find a warm welcome, efficient service and a curated choice of wines to accompany tasty first courses, excellent meat dishes and ultra-fresh fish – all elegantly presented. From the kitchen we can try roastbeef, gnocchi al formaggio and pasta with tomato sauce, ragout and white onion.
Good Very good
Excellent
