Daniele Ferrari is the new executive chef at Il Ristorante Niko Romito at the Bulgari Hotel in Beijing. From the menu, we recommend the traditional lasagna, the crisp suckling pig with orange caramel sauce or the amberjack cooked all'acqua pazza (with tomatoes, garlic and parsley). The bread is surely among the best ones in town. The wine list features a wide range of classic and iconic Italian labels.
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