With its six locations in the U.S.-nearly four in San Francisco, one in Los Angeles and one in Chicago-The Italian Homemade Company, provides a menu that allows diners to sample different types of pasta and recipes, including lasagna, tortellini, fettuccine, with consideration for vegetarians as well. The pasta is very good, and the ability to combine a type of pasta with a sauce makes the offerings playful and interesting. For “pasta-lovers,” it is definitely an address to keep in mind.
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