This pizzeria, which started several years ago with the precious advice of Franco Pepe, is more than convincing. The menu has changed over time and today, alongside a solid offer of Italian cuisine, including charcuterie boards and classic dishes, we find a wide selection of pizzas. We suggest the Margherita Dop, with mozzarella di bufala and Piennolo cherry tomatoes; or the focaccia with Parma ham and stracciatella. The decor is modern and refined featuring Italian design, with a good selection of cocktails and some interesting wine labels. Leave room for dessert.
The best pizzerias are marked with 1,2,3 'spicchi' according to their quality grades.
Good Very good
Excellent
