Where’s the best pizza in Brussels? Easy, in the Saint Gilles neighbourhood! Roberto Casula has been delighting customers here since 2012 with award-winning pies in Belgium and beyond. Given the size of the venue, reservations are mandatory. The secret here are lightweight, flaky Neapolitan style crusts, all-Italian ingredients, lots of passion and experience. There are many toppings to choose from classics like margherita and contadina to more creative pies topped with tuna sashimi, olives and leek. No shortage of fine beers here.
The best pizzerias are marked with 1,2,3 'spicchi' according to their quality grades.
Good
Very good
Excellent
