Brussels has enthusiastically welcomed this pizzeria opened in 2018 a few steps from Place Jourdan. The offer is traditional Neapolitan. The "cuoppo" bruschetta and fried foods generally shine among the appetisers, while the pies include the classic Margherita and Marinara together with more gourmet pizzas. Among these, we recommend tasting the Pomodorosa: yellow datterino tomatoes, pecorino cheese, San Marzano fillets, mozzarella di bufala, "Piennolo del Vesuvio" tomatoes, garlic, oregano, Pomodoro Nero tomato fillets and Auricchio cheese. To end on a sweet note, a Neapolitan babà is what you need.
The best pizzerias are marked with 1,2,3 'spicchi' according to their quality grades.