Change of location for Gennaro Miele's pizzeria, moving away from Sanlitun to the Solana shopping centre. Gennaro was an authentic pioneer in China, importing quality products through his company, including tomatoes, wines and cheeses. By his side is a super pizzaiolo like Giuseppe De Stefano, master of dough, who is the guarantor of a pie that's always good, left to proof for the correct amount of time and spread out correctly.
The best pizzerias are marked with 1,2,3 'spicchi' according to their quality grades.
Good Very good
Excellent
