Achille Melis and Olimpia Grussu are a certainty in Copenhagen. Located in the heart of the Danish capital, in a picturesque half-timbered building from 1753, this is the first pizzeria with a wood-stoked oven in the city. The style is halfway between a Neapolitan and Roman pizza, the flours are of good quality, the pizzas crumbly and well topped with ingredients chosen with great care and always well dosed. In addition to an excellent Margherita and other classic pizzas, there are also traditional Italian dishes, desserts or typical cheeses, with an eye to Sardinia.
The best pizzerias are marked with 1,2,3 'spicchi' according to their quality grades.
Good Very good
Excellent
