The international promotion of the Condurro family restaurant continues unstoppable, increasingly a famous brand in Italy and abroad. It all started in the Forcella restaurant, in a simple and spartan place with essential equipment. In the London branches - soon another opening in Manchester, too - the classic wagon wheel pizza that drapes out of the plate is the main attraction, with a few more variations compared to the flagship restaurant. There is also room for focaccia, arancini, and pasta omelettes. Marinara, Margherita and Siciliana were all well executed. Good wine list.
The best pizzerias are marked with 1,2,3 'spicchi' according to their quality grades.