The cuisine of the Lido Restaurant in Miami Beach perfectly reflects the essence sought by Gambero Rosso, in a great Italian cuisine. Innovation and research, refined cooking techniques, but at the same time respectful of historical and Italian recipes and the use of traditional ingredients. Chef Marco Calenzo offers a menu of the highest level with a piece of Italy in every dish. Just taste the "Tuna Arancini", the "Plin" (traditional Piedmontese ravioli), the "Vitello tonnato", the "Agnolotti with ragusano zabaglione and red prawns" to finish with the mouthwatering "Babà" cake, for an immersive gastronomical tour into the different Italian regions. All seasoned with impeccable service and a wine list that includes the best Italian labels. In short, an extraordinary example of Italian haute cuisine in the world. The Three Forks and the Chef of the Year award are more than well deserved.
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