A Contemporary Trattoria. Like Mike is exactly this: Italian cuisine transported to Miami and cooked in the traditional way, focusing on (but not limited to) Amalfi Coast recipes. Start with a Parmigiana Vesuvio: fried eggplant, filled with provola, parmigiano, tomato sauce, then order a Strozzapreti pasta alla Mike with san marzano, cherry and yellow tomato, basil, pecorino or the Cioppino: traditional seafood stew with branzino, shrimp, clams, mussels, calamari in a tomato broth served with crostini. As for the dessert, the Italian lemon sorbet, is the perfect, refreshing way, to end the meal.
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