The sun of the Campania region shines brightly in this restaurant located in a small district of Edinburgh, just a few minutes from the Haymarket station. A warm and pleasant place which brings us back to Neapolitan trattorias where authentic flavours and aromas make natives feel at home. Freshness and quality of the ingredients are the essential elements that Neapolitan chef Rosario Sartore uses daily, specially skilled on seafood recipes, the true protagonist of all his dishes. Interesting wine list, mainly from Campania and Southern Italy, from Sicily to Puglia. Do not miss the grilled fish or the so-called “il mare nel piatto”, available in two versions "single" or "large for two": simply amazing.
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Excellent
