From Tuscany with love. Lucca the Tuscan city where Chef Olivieri was born and is the starting point for his cuisine. The ambiance of the restaurant is cozy and warm, typical of an osteria while the menu tells the culinary tradition of Italy, offering recipes from different regions, such as spaghetti Carbonara or pappardelle Bolognese. Noteworthy is the wine list, which flanks international production with an excellent focus on Italian wines by listing producers and labels from all over the country and offering a round trip among the wines of Italy.
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