Simply one of the most stimulating, creative and original gastronomic experiences present in our guide, so much to have earned the Restaurant of the Year award in 2019. Federico Zanellato and Michela Boncagni's restaurant is always in constant evolution, innovating by drawing on the best local producers, with an eye to sustainability, very clean and sharp flavors, with incisive contrasts. There is room for experimentation and contamination, from Japan to Australia, with excellent technical bases. Then again, Federico was trained by great chefs in Rome and in Tokyo. There is only a tasting menu offered, but is absolutely worth trying! We close with the wine list designed by Michela, great character, brave choices, and a lot of research between Italy and Australia.
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