Macelleria dipslays two souls: a restaurant and a gastronomia with selected Italian products. The accent here is Italian, chef Luciano know delivers a rich and full flavored style of cuisine: Pappardelle with rabbit and beer, Lamb Ossobuco and the rich Babbà cream and strawberries. Plus, a small arrange of crispy pizzas. The wine list is a big plus here, deep and well articulated, with many small vignerons, and a brillian and extensive selection available by the glass.
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