The array of bottles on the shelves is a song of the sirens for the most demanding wine lover. But at Magazzino they know their stuff even in the kitchen - in plain sight - so that a worthy accompaniment to the drinks arrives on the plate. Wooden tables and pleasant lights inside, a number of labels selected with love for the culture of wine and expertise built in the field, and then a concise market-driven menu that changes according to the daily shopping. From seafood to meat, dishes may range between amberjack with roasted peppers, capers from Lipari, almonds and onions from Albenga; to the Fassona tartare, always with a contemporary touch and presentation that encourage to taste everything. This is also a wine shop, as well as a theater of events, theme nights and tastings (check their Facebook page to book as well).
The best wine list are marked with 1,2,3 bottles according to their quality grades.
Good
Very good
Excellent
