Margherita is situated inside the Villa Franceschi Relais & Chateaux, an enchanting location decorated in Venetian style and immersed in a 40,000-square-meter park. Painstaking attention to detail and the Dal Corso family's warm hospitality are the restaurant's hallmarks. Their gourmet menu features Venetian seafood, but not only. There are both old recipes and new, innovative flourishes created by a young, smart team on offer. Some examples? Spaghetti with clams, cherry tomatoes, puntarelle with anchovies, fried prawns with potato "confetti", but also Venetian-style liver with corn cream. A robust and rich wine list spans everything from neighboring Slovenia to Italy and various types of Champagne. Service on point.
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