The Covent Garden venue displays a great attention to detail, elegance, slilish vintage tones and impeccable service. The menu strongpoint is surely the stuffed pastas like pumpkin or ricotta filled ravioli or some genenerous and tasty pappardelle with wild boar ragù. From the secondi, we suggest the grilled octopus with chickpeas and the right on point baked veal ossobuco with Milanese risotto. Classic modern cuisine made with top quality ingredients and a particularly ample wine list curated are the key, many Italian labels as well as lesser known delights from the rest of the world. Open 364 days a year, lunch and dinner.
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