A small gem since 1993. Today there are two branches, one in the La Boca district, the other in the Palermo neighborhood. If you are planning to eat pasta, especially fresh and hand-stretched, in an informal setting, this is the place. We recommend lasagna and ravioli, and dessert entrusted to the classic homemade tiramisu. Discreet selection of wines on display on the walls of the dining room, Italian and also Argentine. Walls with exposed bricks and large windows, and an always crowded outdoor seating area.
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